1. Nutrient Absorption : Noodles inhibit the absorption of
nutrients for the children under 5.
2. Cancer : The ingredient in the instant noodles called
“Styrofoam’, is a cancer causing agent.
3. Miscarriage : Women who are Eating instant noodles
during their pregnancy causes miscarriage, because it
affect the development of a foetus.
4. Junk Food : instant noodles are enriched with full of
carbohydrates,but no vitamins, fiber and minerals. This
makes the instant noodles considered as a junk food.
5. Sodium : Instant noodles are power packed with high
amounts of sodium. Excess consumption of sodium leads
to heart disease, stroke, hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to enhance the
flavour of instant noodles. People who are allergic to MSG
consume it as part of their diet, then they end up suffering
from headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause of
obesity. Noodles contains fat and large amounts of sodium,
which causes water retention in the body and surely it
leads to overweight, and obesity leads to heart problems.
8. Digestion : Instant noodles are bad for digestive system.
Regular consumption of instant noodles causes irregular
bowl movements and bloating.
9. Propylene Glycol : The ingredient in the instant noodles
called “Propylene Glycol” which has a anti-freeze property.
This ingredient is used because it prevents the noodles
from drying by retaining moisture. It weakens the immune
system of our body. It is easily absorbed by the body and it
accumulates in the kidneys, heart and liver. It causes
abnormalities and damage to thoseareas.
10. Metabolism : Regular consumption of instant noodles
affect the body’s metabolism, because of the chemical
substances like additives, coloring and preservatives inside
the noodles.
nutrients for the children under 5.
2. Cancer : The ingredient in the instant noodles called
“Styrofoam’, is a cancer causing agent.
3. Miscarriage : Women who are Eating instant noodles
during their pregnancy causes miscarriage, because it
affect the development of a foetus.
4. Junk Food : instant noodles are enriched with full of
carbohydrates,but no vitamins, fiber and minerals. This
makes the instant noodles considered as a junk food.
5. Sodium : Instant noodles are power packed with high
amounts of sodium. Excess consumption of sodium leads
to heart disease, stroke, hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to enhance the
flavour of instant noodles. People who are allergic to MSG
consume it as part of their diet, then they end up suffering
from headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause of
obesity. Noodles contains fat and large amounts of sodium,
which causes water retention in the body and surely it
leads to overweight, and obesity leads to heart problems.
8. Digestion : Instant noodles are bad for digestive system.
Regular consumption of instant noodles causes irregular
bowl movements and bloating.
9. Propylene Glycol : The ingredient in the instant noodles
called “Propylene Glycol” which has a anti-freeze property.
This ingredient is used because it prevents the noodles
from drying by retaining moisture. It weakens the immune
system of our body. It is easily absorbed by the body and it
accumulates in the kidneys, heart and liver. It causes
abnormalities and damage to thoseareas.
10. Metabolism : Regular consumption of instant noodles
affect the body’s metabolism, because of the chemical
substances like additives, coloring and preservatives inside
the noodles.
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